Monday, January 12, 2015

25 Spools for 2014 & 7up Biscuits

Here's something goofy that I do.  I save my empty spools for the year in a Ziplock bag in my sewing desk.  I count them at the end of the year.  That's it.  Here's my 25 empty spools from 2014.


 
ONLY 4 INGREDIENTS!!!!! 

I keep getting asked over & over again for this recipe. People can't get enough. Fast, easy to make and soooo good!!!! Recipe is hard to find. Share it to your Wall so you'll have it whenever you need it.

~~ 7 UP BISCUITS ~~

INGREDIENTS:
 4 cups Bisquick
 1 cup sour cream
 1 cup 7-up
 1/2 cup melted butter

DIRECTIONS:
 Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.

✿´¯`*•.¸¸✿ SHARE WITH YOUR FRIENDS to save it ✿´¯`*•.¸¸✿
 
ONLY 4 INGREDIENTS!!!!!
I keep getting asked over & over again for this recipe. People can't get enough. Fast, easy to make and soooo good!!!! Recipe is hard t...o find. Share it to your Wall so you'll have it whenever you need it.
~~ 7 UP BISCUITS ~~
INGREDIENTS:
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
DIRECTIONS:
Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.

3 comments:

  1. I do something similar Kathy.......except I have saved every spool I have used since I started quilting! LOL I have saved since 2010! I am going to have to try these biscuits! I have heard about them! Thanks for sharing the recipe!

    ReplyDelete
  2. I love the spools idea and think I will try that this year. The recipe for the biscuits sounds wild ... I just might have to try it, even though I'm not a fan of 7-Up (or any soda).

    ReplyDelete
  3. Too funny. I save mine in a Mason jar every year.

    ReplyDelete