Monday, January 13, 2014

LQG Scrappy 1" Squares Quilt

Here's a picture of another quilt that I picked up at my LQG to longarm.  I really love the look of this quilt.  All these little squares are hand pieced -- again.  I'm guessing that it's from the same person that we got the hand pieced Irish Chain quilt.

 
I'll get a closer picture of the blocks when it's on the longarm frame.  But you get the idea.  The quilt has a simple, one-fabric, blue calico back.  It will be a fun one to quilt.  I have not measured the sides (the last one was over 6" longer on the right side than the left side.)  I work it in as I go.

Had to share this "healthier choice" recipe that I found on facebook.

Have you have ever been to Disney World and had a Dole Whip? 
Now you can make your own at home! 
❤️DOLE WHIP ❤️
2 cans (20 oz. each) DOLE crushed pineapple
2 tbsp. lemon juice
2 tbsp. lime juice
1/3 cup sugar ( i Used Stevia)
1 1/2 cups heavy whipping cream

How to make it
Drain pineapple: reserve 2 tbsp. juice.
Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender.
Cover and blend until smooth.
Pour into two 1-quart freezer zipped bags.
Store bags flat in freezer.
Freeze 1 1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve. 
#GetSkinnyWithStacks #healthy #snack #smoothie #shake #pineapple
Have you have ever been to Disney World and had a Dole Whip? Now you can make your own at home! ️DOLE WHIP ️ 2 cans (20 oz. each) DOLE crushed pineapple 2 tbs...p. lemon juice 2 tbsp. lime juice 1/3 cup sugar ( i Used Stevia) 1 1/2 cups heavy whipping cream How to make it Drain pineapple: reserve 2 tbsp. juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth. Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve

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