I'm linking up with Richard and Tanya for the Link-A-Finish FRIDAY.
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I'm also linking up with Elizabeth at Such a Sew and Sew for the May Finishes Linky Party.
I found this "healthy" recipe at The Cleveland Clinic Website
Ingredients
1 18-ounce sweet potato, baked, with skin removed1 (4-ounce) jar roasted red peppers, drained, with blackened skin removed
3 tablespoons lemon juice
½ teaspoon fresh garlic, fine dice
½ teaspoon ground cumin
Pinch cayenne pepper
1/4 teaspoon salt
Preparation
- In a food processor, puree the sweet potato, roasted red peppers, lemon juice, garlic, cumin, cayenne and salt.
- Process mixture until it is fairly smooth. Transfer to a serving bowl.
- Refrigerate for at least 1 hour.
3 comments:
Love the swirl quilting design!
Quilting looks fantastic! Love the fleece for backing!
visiting from May finishes at Sew and Sew. It is a fantastic idea doing Tshirts. The swirls are amazing. love it
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