Nothing Quilty happening today, but I did get some red beets canned this weekend.
I couldn't find my mom's recipe card this time. A quick google search gave me the sugar/water/vinegar ratios. This time I used Stevia instead of sugar for all of them to make them more Weight Watcher friendly. The quart jars used the recipe with more vinegar (1 1/2 c Stevia, 3 c vinegar, 1 cup water -- salt). The pint jars used even amounts of of everything (2 c Stevia, 2 c vinegar, 2 c water -- salt). I'm pretty sure my mom's recipe used equal parts such as this recipe.
I can because I CAN!