These fabrics were sitting close to my desk. I think they will work for the Heather Spence 2013 fall mystery starting 10/4/13. The small $5 donation benefits cancer patients.
I'll use white (probably WOW) as a background color.
There's plenty of time to join. Check it out!!!
BETTER-THAN-TAKEOUT-FRIED-RICE
Serves: 5-6
Ingredients:
4 cups rice, prepared (white or brown) refrigerated & day old is best
...
½ pound boneless, skinless chicken breasts, cooked or shrimp cooked
1 cup peas & carrots, frozen
1 white onion, chopped
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil
¼ cup soy sauce
Instructions:
1. Prepare rice according to package instructions to yield 4 cups cooked rice.
2. Heat sesame oil in a large skillet on medium heat.
3. Add onion, garlic, peas, and carrots. Stir fry until tender.
4. Crack eggs into pan and scramble, mixing throughout vegetables.
5. Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
Then my other sister in law posted this one...
Hillbilly Sausage and Cabbage Dinner
Complete meal in the crockpot
1 package smoked sausage
1 box scalloped potatoes...
1 small head if cabbage
1 onion chopped
3 cups water
1 cup milk
Salt and pepper
In bottom of crock pot place cabbage wedges, onion water salt and pepper empty all contents of potatoes add milk
Cut sausage into 3" pieces place on top cover cook on low 4 hours check tenderness of cabbage and potatoes if needed cook 1 hour on high.
1 comment:
MMMM!!! I am going to make that Hillbilly Sausage, Yummo!
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