Tuesday, May 7, 2013

MMMRR13`SNEAK`PEEK

I`FINISHED`THIS`MONTH'S`MMMRR13`EARLY!
HERE'S`A`SNEAK`PEEK;


Mini
 
KEYBOARD`STILL`BROKEN...`WAITING`ON`NEW`ONE...
NEED`TO`USE````````````'S`FOR`NOW`INSTEAD`OF`SPACE`BAR.
 
 
Unsuffed Cabbage Rolls
 
Ingredients:
 1 tablespoon olive oil
 1 1/2 to 2 pounds lean ground beef
 1 large onion, chopped
 1 clove garlic, minced
 1 small cabbage, chopped
 2 cans (14.5 ounces each) diced tomatoes
 1 can (8 ounces) tomato sauce
 1 tablespoon cider vinegar or wine vinegar
 1/2 teaspoon ground cinnamon
 dash nutmeg
 1/2 teaspoon ground black pepper
 1 teaspoon sea salt
 Preparation:
 
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
 Add the garlic and continue cooking for 1 minute.
 
Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
 Yield: Serves 6 to 8 Source: Mamaw June's Recipes
 
 
Unsuffed Cabbage Rolls

Ingredients:
1 tablespoon olive oil
1 1/2 to 2 pounds lean ground beef
... 1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1 tablespoon cider vinegar or wine vinegar
1/2 teaspoon ground cinnamon
dash nutmeg
1/2 teaspoon ground black pepper
1 teaspoon sea salt

  Preparation:

In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.

Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8 Source: Mamaw June's Recipes

1 comment:

  1. I like! I can't wait to see it at the reveal.

    ReplyDelete