Saturday, August 24, 2013

Broken Herringbone QA Anybody?

Broken Herringbone QA Schedule from Molli Sparkles Blog
The tutorial is at http://www.play-crafts.com/blog/tutorials/broken-herringbone-block/
Looks like a good place for a rainbow of 2.5" scrap strips.

We will be kicking things off Monday, September 02, (get those kidlets back in school!) and hope to finish up by Sunday, October 27.  We may bleed pass this date, but I promise you, we will be finished in time for you to get your Thanksgiving feed on. Girls, I gots to eat too!

Week 01 - Sept 02 - Sept 08 - Introduction to the Tutorial
Week 02 - Sept 09 - Sept 15 - Suggested Blocks: Pink, Red, Orange
Week 03 - Sept 16 - Sept 22 - Suggested Blocks: Yellow, Green, Teal
Week 04 - Sept 23 - Sept 29 - Suggested Blocks: Blue, Blue-Violet, Indigo
Week 05 - Sept 30 - Oct 06 - Sashing, Sandwiching, Basting
Week 06 - Oct 07 - Oct 13 - Quilting
Week 07 - Oct 14 - Oct 20 - Binding & Label
Week 08 - Oct 21 - Oct 27 - Show & Tell
 
Found two more recipes on facebook that look yummy!!!
 
PERFECT COUPLE PIE
Hot Fudge Peanut Butter Pie

Ingredients

For the pie:

1 chocolate graham cracker crust
1 cup peanut butter
1 package (8 ounces) cream cheese, room temperature
1 tub (12 ounces) Cool Whip, divided
1 jar (11.75 ounces) hot fudge topping, divided
½ cup sugar

For the topping:
2 tablespoons hot fudge
2 tablespoons peanut butter

Method
• In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.
• Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.
• At serving time, carefully spread remaining Cool Whip on top of pie. 
• Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.
• Serve. If that isn’t making love to your tastebuds, I don’t know what is
PERFECT COUPLE PIE
Hot Fudge Peanut Butter Pie

Ingredients
...
For the pie:

1 chocolate graham cracker crust
1 cup peanut butter
1 package (8 ounces) cream cheese, room temperature
1 tub (12 ounces) Cool Whip, divided
1 jar (11.75 ounces) hot fudge topping, divided
½ cup sugar

For the topping:
2 tablespoons hot fudge
2 tablespoons peanut butter

Method
• In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.
• Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.
• At serving time, carefully spread remaining Cool Whip on top of pie.
• Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.
• Serve. If that isn’t making love to your tastebuds, I don’t know what is
 
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Hmmm.  I don't know what would happen with the rest of the bag of peanut butter cups if I made this one.  This one could be dangerous!
 
Reese's Peanut Butter Rice Krispy Treats

Melt 4 Reese's peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter. Fold in 3 cups rice krispies. Drop and cool on wax paper sheet or press into a buttered baking dish and when cool cut into squares.
Reese's Peanut Butter Rice Krispy Treats

Melt 4 Reese's peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter. Fold in 3 cups rice krispies. Drop and cool on wax paper sheet or press into a buttered baking dish and when cool cut into squares.

1 comment:

  1. OMG you are killing me! I love love love the Herringbone pattern....ugh...and I have a whole tub of 2 1/2" strips...those goodies look so good...I want the rice krispy ones NOW!

    ReplyDelete