Sunday, April 7, 2013

Chasing Chevrons on the Frame

My Chasing Chevrons quilt from Jennifer's quiltalong back in November of 2011 is finally on the frame.  I'm doing a small, dense stipple on it.  It make take a while to finish.  BUT, it's on the frame and the fram is dressed!

 
My friend's b-day is coming up... she LOVES crab ragoon.  I need to try this a couple of times before her birthday celebration.  I keep finding these yummy recipes on facebook and can't "pin" them from there.  They end up here on my blog so that I can pin them.  Pin away!
 
Why didn't anyone tell me these were so easy!  (btw, this is not pinned to my pinterest...a friend posted it to my personal wall, so get it before you can't!)

Baked Crab Rangoon

1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4 oz imitation crab
3 oz cream cheese
14 wonton wrappers

Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften)
Spoon into wontons.
Bake at 425 °F for 8-10 minutes or until golden brown.
Why didn't anyone tell me these were so easy! (btw, this is not pinned to my pinterest...a friend posted it to my personal wall, so get it before you can't!)

...Baked Crab Rangoon

1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4 oz imitation crab
3 oz cream cheese
14 wonton wrappers

Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften)
Spoon into wontons.
Bake at 425 °F for 8-10 minutes or until golden brown.

1 comment: