Thursday, July 4, 2013

String of Pearls QA at Christa Quilts Top Complete

Fireworks are exploding!  I can't believe how much I love these colors together!  The squares are leftovers from my Drunkard's Path baby quilt.  I added the orange to make a couple little pops and boy do I LOVE it!  Thanks, Julianne, for twisting my arm to do this one (yes, all the way from California to Ohio...) I am soooo happy that I did it.  Thanks Christa at Christa Quilts! for leading us in another fabulous quilt along.  Now off to search Pinterest for some inspiration on a pieced quilt back.  Happy Independence Day all!  And Ahhh... one of my favorite times of year to take pic of quilts on the clothesline (besides when everything is covered in snow...)  Love the green with this one.  I'm so happy I put those pops of orange in it!

 
Christa's Quilt Along
 
Weight Watchers Peach Cobbler 4 pts per serving

Easy Peach Cobbler

Ingredients
2 lb frozen or fresh prepared peaches
1 box yellow cake mix
1 can(s) diet 7up or sprite

Directions
1 Spread frozen peaches in Pam sprayed 13x9 pan.
2 Sprinkle dry cake mix over peaches.
3 Pour 7up over cake mix.
4 Cover with foil and bake for 20 minutes at 350 degrees.
5 Uncover and bake for 40 minutes.
6 ENJOY!!

This is a Weight Watcher recipe. You can use any frozen fruit and any lemon lime diet soda. 4 pts. per serving

MAKES 8 SERVINGS
Calories  217
Weight Watchers Peach Cobbler 4 pts per serving

Easy Peach Cobbler

Ingredients
... 2 lb frozen or fresh prepared peaches
1 box yellow cake mix
1 can(s) diet 7up or sprite

Directions
1 Spread frozen peaches in Pam sprayed 13x9 pan.
2 Sprinkle dry cake mix over peaches.
3 Pour 7up over cake mix.
4 Cover with foil and bake for 20 minutes at 350 degrees.
5 Uncover and bake for 40 minutes.
6 ENJOY!!

This is a Weight Watcher recipe. You can use any frozen fruit and any lemon lime diet soda. 4 pts. per serving

MAKES 8 SERVINGS
Calories 217


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ARE YOU KIDDING!! Just when I think cauliflower can't get any better! Well here we go!
Cheesy Cauliflower Patties = YUM YUM!

1 head cauliflower
2 large eggs
1/2 c cheddar cheese, grated
1/2 c panko
1/2 t cayenne pepper (more of less to taste)
salt
olive oil

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.

Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

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ARE YOU KIDDING!! Just when I think cauliflower can't get any better! Well here we go!
Cheesy Cauliflower Patties = YUM YUM!

1 head cauliflower
2 large eggs
... 1/2 c cheddar cheese, grated
1/2 c panko
1/2 t cayenne pepper (more of less to taste)
salt
olive oil

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.

Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

2 comments:

  1. Your String of Pearls looks great! I really love how it turned out! I want that Peach cobbler...I think I have everything but the soda for it...trip to the store!

    ReplyDelete